Madrone Cider's Island Perry is made from 100% Organic San Juan Island grown Asian Pears from Mitchell Bay Farm. Barrel fermented. then bottle conditioned for a pleasantly sparkling perry. This vintage is made with fruit harvested in the 2021 season, and was the winner of a Good Food Award.
Madrone Cider is based on San Juan Island in Washington State. They work with local farms to procure their hard cider apples and local ingredients. Only fresh, natural fruits and ingredients are used during production, to preserve the purity of flavor.
